Chakhokhbili in a cauldron on a fire Chakhokhbili in a cauldron on a fire is not difficult to cook, but it turns out incredibly tasty! , Recipes
Boiled adjika for the winter Preparations continue, and today I want to offer you a very tasty boiled adjika for the winter. , Recipes
Caviar from carrots and apples Apples give so much acid that you can not add vinegar at all to eat caviar immediately after cooking - the appetizer has enough freshness, sharpness, and tonic wineiness. , Recipes
Pickled mushrooms for the winter There are many different types of edible mushrooms in our forests. Mushrooms are a very valuable food product, as they contain proteins, fats, sugars, various mineral salts and vitamins. , Recipes
Vegetarian smoothie "hot chocolate" Simple, healthy and delicious food is the best start to the day. Today I want to share with you a recipe for a healthy, natural and delicious smoothie - avocado hot chocolate smoothie. , Recipes
Pineapple Cranberry Smoothie The contrast of taste and color, and together - this is a delicious vitamin smoothie with canned pineapple and frozen cranberries. , Recipes
Chicken skewers in kefir A proven recipe for cooking chicken skewers in kefir marinade. The dish is cooked on the grill on skewers. , Recipes
Hercules porridge with banana, dates and nuts in the oven Herculean porridge baked in the oven is a healthy, tasty and easy-to-prepare dish that should be in the arsenal of every cook. , Recipes
Grated pie with cottage cheese and apples Grated pie has been familiar to me for a long time, but I cooked it for the first time, and I liked it! , Recipes
Thai salad with beef I propose to try and cook an exotic salad, which is prepared in Southeast Asia. , Recipes
Ribs with potatoes in the oven Ribs with potatoes in the oven is a tasty and hearty dish that is ideal for a family breakfast or dinner, as well as for a festive table. The ribs should first be marinated in spices for a couple of hours, this will enrich them with taste and generally improve the taste of the whole dish. , Recipes
Steak Chateaubriand It is believed that the Chateaubriand steak is the French version of the English steak, grilled beef weighing about 400 g. , Recipes