18:05, 10 Aug 2023, author: Ermakova M.

Steak Chateaubriand

Name: Steak Chateaubriand
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: Beef (tenderloin) - 500 g; Olive oil - 1 tbsp.; Sea salt - to taste; Pepper - taste; For mustard oil:; Butter - 50 g; Dijon mustard - 20 g; White balsamic vinegar - 1 tsp; Sea salt - to taste; Pepper - taste

It is believed that the Chateaubriand steak is the French version of the English steak, grilled beef weighing about 400 g.

Photo source: 123rf.com/profile_kesu87

Properly cooked meat turns out to be very tasty and juicy; when cut, juice should flow out. The color of the meat inside, depending on the degree of roasting, is obtained from blood red to light pink. It is served with vegetables and green leafy salads, sometimes with potatoes.

To prepare the Chateaubriand steak at home, I took a piece of quality beef tenderloin, olive oil, sea salt and black pepper.

Steak Chateaubriand

Кухня: European, мясо, калории: 243, время приготовления: 00:30

Ингредиенты

Beef (tenderloin) - 500 g

Olive oil - 1 tbsp.

Sea salt - to taste

Pepper - taste

For mustard oil:

Butter - 50 g

Dijon mustard - 20 g

White balsamic vinegar - 1 tsp

Sea salt - to taste

Pepper - taste

Рецепт

1. Sprinkle the meat with olive oil, salt and pepper.

2. Thoroughly roll the piece of meat in this mixture on all sides. Let stand five minutes. At this time, heat the grill pan and open all the windows wide open))). Also turn on the oven to 180 degrees.

3. Put the meat in a hot dry pan, fry on all sides, including the sides, for 2 minutes. You can put your favorite vegetables on the grill next to the meat. I freeze corn for the winter.

4. Transfer the steak to a baking dish. Put in a preheated oven without convection. In my family, they prefer medium roasting, with clear, bright juice. To do this, cook the steak in the oven for 15 minutes at a medium level. If you have a thermometer, the temperature inside the finished steak should be 55-60 degrees. Well-done - 25 minutes, with blood - 10 minutes.

5. While the steak is cooking, prepare the mustard oil. Butter should be cut into pieces, put in the microwave for 10 seconds.

6. Add mustard, balsamic vinegar, salt, pepper, mix well until smooth

7. After a while, remove the steak from the oven, cover and let it stand for 10 minutes so that the juice is evenly distributed over the entire piece of meat.

8. Cut the finished Chateaubriand steak into portions, pour over mustard oil.

9. For a side dish, we had asparagus fried in butter and leaf lettuce.

10. Bon appetit!