17:56, 15 Aug 2023, author: Ermakova M.

Chinese style fried rice with egg, meat and vegetables

Name: Chinese style fried rice with egg, meat and vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Boiled round-grain rice - 300 grams;; Smoked ham - 100 grams;; Sweet pepper - 0.5 pcs;; Green frozen peas - 100 grams;; Eggs - 3 pcs;; Vegetable oil - 5 tbsp;; Chinese spices - 1 tsp;; Salt - to taste.

Chinese fried rice is easy to make at home.

Photo source: 123rf.com/profile_dendyh7

It will surely appeal to all those who love Chinese cuisine. It is prepared quickly, rice can be boiled in advance. For this dish, it is better to use round-grain rice. Spices can be anything you like, but it would be ideal to use a special Chinese mixture called "5 spices", which can be easily purchased in specialized stores.

Chinese style fried rice with egg, meat and vegetables

Кухня: Chinese, обед, калории: 173, время приготовления: 00:30

Ингредиенты

Boiled round-grain rice - 300 grams;

Smoked ham - 100 grams;

Sweet pepper - 0.5 pcs;

Green frozen peas - 100 grams;

Eggs - 3 pcs;

Vegetable oil - 5 tbsp;

Chinese spices - 1 tsp;

Salt - to taste.

Рецепт

1. Boil rice and put it on a sieve. If you fry it immediately after cooking, then you do not need to rinse with water. And if it is boiled in advance, then it is better to rinse it with water so that the rice does not stick together.

2. Take a wok pan, pour vegetable oil into it and dip the rice into it. Those who do not have a wok can use a regular frying pan.

3. Cut the smoked ham into small cubes.

4. Add chopped ham to rice.

5. Mix rice with ham and fry for 5 minutes.

6. Cut sweet pepper into small cubes.

7. Break the eggs into a bowl and mix.

8. Mix rice with pepper, fry for 5 minutes. Then move all the rice to one half of the wok, free the other half, onto which pour the beaten eggs

9. Using a wooden fork, stir the eggs all the time, as if loosening them

10. When the eggs are ready, mix them with the rest of the contents of the wok.

11. Frozen green peas pass under a stream of cold running water and leave on a sieve to drain excess liquid. No need to defrost.

12. Add peas, salt, spices and fry for another 5-7 minutes.

13. Those who do not have a set of "5 spices" can independently make a mixture of spices, where it is desirable to add pepper, fennel seeds, anise seeds, cinnamon, cloves.

14. Chinese style fried rice with egg, meat and vegetables, ready.

Bon appetit!