14:11, 14 Aug 2023, author: Ermakova M.

Caviar from carrots and apples

Name: Caviar from carrots and apples
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4
Cuisine: European
Ingredients: Apples (pulp) - 1000 g; Carrot - 500 g; Onion - 100 g; Chile - 1 pc.; Tomato paste - 1 tbsp.; Sugar - 1.5 tbsp; Salt - 1 tsp; Vegetable oil - 50 ml; Vinegar 9% - 1-2 tablespoons; Garlic - 1 pc.; Ground ginger, spicy herbs - to taste

Apples give so much acid that you can not add vinegar at all to eat caviar immediately after cooking - the appetizer has enough freshness, sharpness, and tonic wineiness.

Photo source: 123rf.com/profile_indianfoodimages

Those who prepare carrot and apple caviar for the winter will need vinegar: it will act as a preservative for long-term storage. Also, jars and lids must be sterile, seaming - airtight. To prepare caviar from carrots and apples for the winter, take the products from the list.

Caviar from carrots and apples

Кухня: European, домашние заготовки, калории: 76, время приготовления: 01:20

Ингредиенты

Apples (pulp) - 1000 g

Carrot - 500 g

Onion - 100 g

Chile - 1 pc.

Tomato paste - 1 tbsp.

Sugar - 1.5 tbsp

Salt - 1 tsp

Vegetable oil - 50 ml

Vinegar 9% - 1-2 tablespoons

Garlic - 1 pc.

Ground ginger, spicy herbs - to taste

Рецепт

1. Wash jars and lids with soda, boil in water for 10-15 minutes (you can use a steam bath).

2. In vegetable oil, first fry the onion until transparent, throw in a little sugar to caramelize (intensify the taste).

3. Then add carrots - not too coarsely chopped, sauté for 3-4 minutes.

4. Now lower the pieces of peeled apples.

5. Season with tomato paste, salt, sugar, add chili.

6. Stir and simmer over low heat (possible under the lid) for about half an hour.

7. Throw garlic, dry seasonings to a soft mixture, simmer for 15 minutes.

8. Grind the composition to a homogeneous puree, boil for a minute or two, remove from heat and mix with vinegar.

9. Spread hot caviar from carrots and apples in sterile jars, seal tightly, cool.

10. Store apples and carrots in a cool pantry, serve with bread, tortillas, meat and poultry.

11. Bon appetit!