, author: Ermakova M.

Chicken with potatoes on the grill in foil

Potatoes with chicken baked in foil on coals is the simplest and most delicious dish, with a flavor from childhood.

Photo source: 123rf.com/profile_altitudevisual

For the first time, they prepared it in this way, in the grill, everything worked out, but a few nuances need to be edited. Cooking should be in ashy coals, without burning lumps, so it will be more evenly baked and will not burn. Be sure to add oil or coat the foil in order to prevent sticking of the components. Cut the ingredients in the same way so that everything is cooked at once. Take thick foil so that you do not "lose" the juice in the process.

Take everything you need to cook chicken and potatoes on the grill in foil.

Chicken with potatoes on the grill in foil
Кухня: European, ужин, калории: 139, время приготовления: 01:10

Ингредиенты

Chicken fillet - 250 g

Potatoes - 2-3 pcs.

Onion - 0.5 pcs.

Mayonnaise - 2 tbsp.

Vegetable oil - 1 tbsp.

Smoked wig - 0.5 tsp

Рецепт

1. Cut the chicken into thin strips.

2. Onions - in half rings.

3. Potatoes - thin circles.

4. Salt and pepper everything, season with paprika. Add Mayo.

5. Mix thoroughly and leave for 30 minutes to an hour.

6. Put chicken with potatoes and onions on a large square of foil. I divided it into two portions.

7. Cover with the edge of the foil and tuck around the edges.

8. Close with another piece of foil and pinch the edges well.

9. Remove hot coals from the grill and lay out our envelopes.

10. Cover with hot coals.

11. Chicken with potatoes in foil on the grill was ready in 20 minutes. Again, it is better to carefully get it out and check for doneness.

12. Bon appetit.