18:06, 10 Aug 2023, author: Ermakova M.

Ribs with potatoes in the oven

Name: Ribs with potatoes in the oven
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: Pork ribs - 800 g; Potato - 1 kg; Carrot - 2 pcs; Onion - 2 pcs; Sunflower oil - to taste; Salt - to taste; Marinade for meat:; Sour cream - 100 g; Mustard - 1 tsp; Table vinegar (9%) - 2 tbsp.; Tomato paste - 1 tbsp.; Spices for meat - to taste; Black pepper - to taste

Ribs with potatoes in the oven is a tasty and hearty dish that is ideal for a family breakfast or dinner, as well as for a festive table. The ribs should first be marinated in spices for a couple of hours, this will enrich them with taste and generally improve the taste of the whole dish.

Photo source: 123rf.com/profile_nikolaydonetsk

For my version, I chose homemade pork ribs. We also need potatoes, carrots, onions, sunflower oil and tomato paste, mustard, sour cream, table vinegar, pepper, meat seasoning and salt for marinade.

Ribs with potatoes in the oven

Кухня: American, обед, калории: 212, время приготовления: 04:10

Ингредиенты

Pork ribs - 800 g

Potato - 1 kg

Carrot - 2 pcs

Onion - 2 pcs

Sunflower oil - to taste

Salt - to taste

Marinade for meat:

Sour cream - 100 g

Mustard - 1 tsp

Table vinegar (9%) - 2 tbsp.

Tomato paste - 1 tbsp.

Spices for meat - to taste

Black pepper - to taste

Рецепт

1. Wash the ribs, cut and put in a bowl. Add sour cream, tomato paste, mustard, vinegar, spices for meat and pepper.

2. Thoroughly mix the ribs, cover the bowl with a lid and refrigerate for 2 hours.

3. Cut onions into half rings and carrots into half circles.

4. Heat the oil in a frying pan and lightly fry the onions and carrots. Cool down.

5. Peel potatoes, cut into slices. Add fried onions and carrots to it. Sprinkle with salt and herbs.

6. Lubricate the baking dish with sunflower oil, put the vegetables. Remove the ribs from the refrigerator and put them on top of the potatoes, salt on top, pour the remaining marinade from the bowl on top of the ribs.

7. Cover the form tightly with foil, heat the oven to 190 degrees and bake the ribs for about 1 hour and 20 minutes. Then remove the foil and brown them for another 20-30 minutes. Taste the potatoes with a fork for readiness. Here are the ribs piping hot.

8. Serve ribs immediately with vegetables. Bon appetit!