Taylor Swift's Favorite Chicken Fajitas with Mole Sauce
Taylor always knows how and with what to surprise guests!
Photo source: 123rf.com/profile_peteers
“I have always cooked a LOT, but I found three recipes that I will cook at dinner parties all my life: real meatballs and spaghetti from Ina Garten (I use breadcrumbs for meat and only ground beef), Nigella Lawson's recipe. Muglay chicken and fajitas with Jamie Oliver chicken and mole sauce,” says Taylor. We consider Friday fajitas to be our weekly rite of passage, and we'll try Jamie's recipe for ourselves as soon as we get the chance.
Let's try this recipe.
Taylor Swift's Favorite Chicken Fajitas with Mole Sauce
Кухня: American, обед, калории: 250, время приготовления: 00:30
Ингредиенты
Olive oil
½ teaspoon sweet smoked paprika
½ teaspoon mild chili powder
½ teaspoon ground cumin
1 lime
1 large red onion
1 yellow pepper
1 red pepper
4 x 120 g skinless free-range chicken breasts
4 whole wheat flour tortillas
4 sprigs of fresh coriander
4 tablespoons natural yogurt
Cheat's Mole Sauce
2 medium ripe tomatoes
2 tablespoons chipotle paste
½ teaspoon ground cinnamon
1 teaspoon ground cumin
1 pinch mild chili powder
15 g quality dark chocolate (70%)
Рецепт
1. Place 1 tablespoon of oil in a bowl of spices and half a lime juice.
2. Peel and finely chop the onion, then trim the pepper and remove the seeds. Cut the peppers and chicken breasts into 1 cm wide strips.
3. Add the onion, pepper and chicken to the spice bowl, add a pinch of sea salt and black pepper and stir to combine. Leave to marinate while you make the milk sauce.
4. Pour 1 tablespoon of oil into a skillet over medium heat. Finely chop the tomatoes and add to the pan, followed by the chipotle and spices. Boil for 2-3 minutes, then pour 200 ml of hot water. Cook for 10 more minutes or until thickened, mashing the tomatoes for a more uniform sauce.
5. Remove from heat and finely grate the chocolate, stir until melted, then set aside for later. Wrap the tortillas in foil and set aside.
6. Pour 1 tablespoon of oil into a large skillet over medium heat. Add chicken and vegetables and cook for 6 minutes or until cooked through, flipping halfway through. You may need to do this in batches.
7. Meanwhile, place the bag of tortillas in the oven for 5 minutes to heat through. Cut the remaining lime half into wedges, select and finely chop the coriander leaves, and transfer the yogurt to a small bowl.
8. Remove the tortillas from the oven and prepare the fajitas: take the wrapper, put some mole sauce on top and put the chicken and vegetables on top. Pour in some yogurt, sprinkle with a few coriander leaves and squeeze in some lime juice. Nice to serve with a spoonful of fresh guacamole.
