Dumpling dough with egg
Another dumpling dough recipe for you. This time with an egg. ![]()
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Tip: For the filling in the dumplings, I recommend mixing 400 g of minced meat, 1 finely chopped onion, a pinch of pepper and 1 teaspoon of salt.
Dumpling dough with egg
Кухня: European, обед, калории: , время приготовления: 00:50
Ингредиенты
Flour - 250 g
Salt - 5 g
Chicken eggs - 1-2 pcs.
Water - 90 ml
Рецепт
1. Products for dumpling dough with egg in front of you.
2. How to prepare dough for dumplings with egg: Sift the flour.
3. Beat the eggs into a bowl, salt and add water. Beat with a whisk.
4. Make a funnel-shaped depression in the flour for salted water and eggs. Knead the dough.
5. Bring the dough to a homogeneous thick consistency, cover with a towel and let rest for 30-40 minutes.
6. The dough for dumplings with egg is ready. Then dumplings are made in any convenient way.