, author: Ermakova M.

Dumpling dough with egg

Another dumpling dough recipe for you. This time with an egg.

Photo source: https://ru.123rf.com/profile_itkach

Tip: For the filling in the dumplings, I recommend mixing 400 g of minced meat, 1 finely chopped onion, a pinch of pepper and 1 teaspoon of salt.

Dumpling dough with egg
Кухня: European, обед, калории: , время приготовления: 00:50

Ингредиенты

Flour - 250 g

Salt - 5 g

Chicken eggs - 1-2 pcs.

Water - 90 ml

Рецепт

1. Products for dumpling dough with egg in front of you.

2. How to prepare dough for dumplings with egg: Sift the flour.

3. Beat the eggs into a bowl, salt and add water. Beat with a whisk.

4. Make a funnel-shaped depression in the flour for salted water and eggs. Knead the dough.

5. Bring the dough to a homogeneous thick consistency, cover with a towel and let rest for 30-40 minutes.

6. The dough for dumplings with egg is ready. Then dumplings are made in any convenient way.