13:03, 15 Mar 2024, author: Ermakova M.

Universal dough - for any baking

Name: Universal dough - for any baking
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 5
Cuisine: European
Ingredients: Sour cream (any fat content) - 200 g; Butter (or margarine) - 200 g; Flour - 350 g; Baking powder - 7-8 g

Today we will show you how to prepare universal dough in a few minutes.

Photo source: https://ru.123rf.com/profile_tommisch

Dough for all occasions! This sour cream dough is suitable for any baking - for pies and pizza, pies and cookies, cakes and pastries, for rolls with different fillings and all kinds of snacks. Can be baked and fried. One dough recipe - 158 different dishes!

Universal dough - for any baking

Кухня: European, домашние заготовки, калории: 210, время приготовления: 01:20

Ингредиенты

Sour cream (any fat content) - 200 g

Butter (or margarine) - 200 g

Flour - 350 g

Baking powder - 7-8 g

Рецепт

1. Sift flour with baking powder.

2. Add butter.

3. Grind the butter and flour into crumbs.

4. Add sour cream.

5. Quickly knead the dough.

6. Form the dough into a ball, put it in a bag and put it in the refrigerator for an hour.

7. The universal sour cream dough is ready!

8. Let's make a tea snack from this dough! Roll out and cut the dough into noodles.

9. Bake in the oven for 15 minutes at 180 degrees. Before serving, sprinkle with powdered sugar.

10. Now let's prepare the simplest pizza from yeast-free dough with sour cream! We make a pizza base out of it, grease it with sauce, lay out sausage, peppers, tomatoes, cheese. Bake the pizza for 10 minutes at 200 degrees.

11. Bon appetit!