How to Quickly and Easily Remove the Skin from Roasted Peppers

1. You will need: Bell pepper, plastic bag.
2. Prick the pepper with a fork and bake in the oven for 20–25 minutes at 250°C.
3. Place the roasted peppers in a plastic bag, seal and leave for 15 minutes.
4. Remove the pepper from the bag and peel off the skin by hand