How to remove bitterness from eggplants

1. First wash the eggplants.
2. Cut into circles 4–5 mm thick or as required by the method of further preparation.
3. Place the eggplants in a bowl, sprinkle generously with coarse salt and leave for 10-15 minutes. Salt will draw out the bitterness from the eggplant.
4. Rinse the eggplants and place on a paper towel. Vegetables are ready for further processing.