17:54, 23 Dec 2023, author: Ermakova M.

Minced chicken for dumplings

Name: Minced chicken for dumplings
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 4
Cuisine: European
Ingredients: Chicken legs - 2 pcs.; Onions - 1 pc.; Salt - 3 pinches; Ground black pepper - 2 pinches; Chicken seasoning - 0.5 tsp.

Excellent minced chicken for dumplings can be prepared from any meaty part of the bird, for example, chicken legs.

Photo source: https://ru.123rf.com/profile_radub85

If you have a powerful technique, then you can roll the skin along with the meat, but you need to cut off the tails and other damaged parts (when they are present on the product).

The minced meat turns out to be fatty, juicy, but not stable. In order for it to stabilize, it must be placed in the refrigerator for 2 hours. Then you can perfectly fill dumplings or dumplings, manti, etc. - optional.

Minced chicken for dumplings

Кухня: European, домашние заготовки, калории: 144, время приготовления: 02:40

Ингредиенты

Chicken legs - 2 pcs.

Onions - 1 pc.

Salt - 3 pinches

Ground black pepper - 2 pinches

Chicken seasoning - 0.5 tsp.

Рецепт

1. Using a sharp knife, cut the flesh from the bones and remove the bones. Cut out thin white veins that look like shiny threads from the flesh (especially from the drumstick). They hold the meat and are not crushed at all in a meat grinder - it is better to cut them off. Also cut off the tail and parts of the skin near it. Cut the rest into portions so that they fit into the meat grinder pipe. Peel the onion, rinse and cut into quarters. You can add a couple of cloves of garlic to the minced meat.

2. Pass the poultry meat through a meat grinder. Which grille to install (with large or small holes) is up to you to decide. Don't worry that the minced meat may turn out runny - it will stabilize in the cold.

3. Add salt, ground black pepper and chicken seasoning. If you wish, you can do without seasoning or replace it with some other one. Mix the minced meat thoroughly and place in the refrigerator for at least 1-2 hours. Cover the product with cling film to prevent it from drying out.

4. After the specified time, the minced meat for chicken dumplings is completely ready - you can easily start sculpting the products, and also involve your family in it. Children especially love making dumplings.

5. Enjoy your time!