15:28, 09 Dec 2023, author: Ermakova M.

Beets baked in the oven in foil

Name: Beets baked in the oven in foil
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: European
Ingredients: Beetroot - 400 grams; Sour cream - 65 grams; Hard cheese - 35 grams; Salt - to taste; Ground black pepper - to taste; Parsley - 2 sprigs; Butter - 10 grams

If you love beets, then you will love this recipe.

Photo source: https://ru.123rf.com/profile_zoeytoja

I suggest making baked beets. This dish is a great addition to a home-cooked lunch or dinner. To prepare, we need beets with a sweetish taste, medium size, and firm to the touch. It is advisable to consume it warm and with sour cream.

Beets baked in the oven in foil

Кухня: European, выпечка, калории: 104, время приготовления: 01:30

Ингредиенты

Beetroot - 400 grams

Sour cream - 65 grams

Hard cheese - 35 grams

Salt - to taste

Ground black pepper - to taste

Parsley - 2 sprigs

Butter - 10 grams

Рецепт

1. To prepare beets baked in the oven in foil, take the following products: beets, sour cream, hard cheese, salt, ground black pepper, parsley, butter.

2. Rinse the beets well and dry. Wrap tightly in foil. Place in the oven until done. This will take approximately one hour. Check with a wooden skewer. If the vegetable is easily pierced, then the beets are ready.

3. Cool the beets, peel them. Using a knife, remove the core. Grease a baking dish with butter. Place vegetables. Season with salt and pepper.

4. Add sour cream to each cavity.

5. Sprinkle grated hard cheese on top. Place in a hot oven at 180-200 degrees until the cheese melts.

6. The beets baked in the oven in foil are ready. Sprinkle with chopped parsley.

7. Serve to the table.

8. Bon appetit!