14:02, 08 Dec 2023, author: Ermakova M.

Salad oil

Name: Salad oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: European
Ingredients: Vegetable oil - 350 ml; Dried basil - 2 stalks; Dried onions - 50 g; Dried herbs - 50 g

Salad oil is an ideal dressing option, as it absorbs the entire bouquet of transmitted flavors of dried herbs.

Photo source: https://ru.123rf.com/profile_shaiith

You can prepare incredibly aromatic salad oil at home if you have dried herbs and odorless vegetable oil. No need to salt the butter! This salad dressing is infused for about 1 week in a cool, dark place.

You can use this aromatic oil not only for salads, but also to create sandwiches, crostini, bruschetta, etc. If you have other dried herbs, then use them, experiment and find the optimal taste for you, but I do not recommend adding hot pepper, rosemary, garlic, etc. to the oil. - the oil becomes bitter. Also, do not add fresh herbs - they will ferment in oil and then the entire product will have to be removed.

So, let's take all the necessary ingredients and create a salad oil.

Salad oil

Кухня: European, домашние заготовки, калории: 889, время приготовления: 00:20

Ингредиенты

Vegetable oil - 350 ml

Dried basil - 2 stalks

Dried onions - 50 g

Dried herbs - 50 g

Рецепт

1. Pour all the dried herbs that you have chosen to your taste into a clean, dry container. You don’t need to add a lot - just to create aroma in the oil.

2. Then pour vegetable oil into the container, but odorless, refined!

3. Seal the container with a lid and leave for about a week in a dry, cool and dark place.

4. Now our aromatic oil is completely ready and we can begin to introduce it when creating dishes.

5. Have a nice time!