Doctors told about the properties of apricots to cause poisoning

Much has been said and written about the benefits of apricots. Especially experts note the healing properties of this fruit for the human cardiovascular system.

At the same time, allergy sufferers, ulcers, patients with diseased kidneys and liver, as well as with endocrine system diseases, due to the composition of apricots, it is better to refrain from using this product.

Moreover, doctors warn about the unexpected properties of apricots, because of which even healthy people should not abuse them.

The fact is that in the composition of apricot pits, which we do not eat, but touch them when eating the pulp, there is a substance called amygdalin.

This same amygdalin is an excellent supplier of hydrocyanic acid, which is considered an organic poison.

Of course, there is very little of this substance in one bone. But when eating a large amount of apricots, the poison can accumulate in the body and thereby cause a deterioration in well-being, coupled with serious poisoning.