Named the most dangerous food for the pancreas

Diseases (including cancer) of the pancreas are among the most common in the world.

Most often, problems with this organ appear against the background of malnutrition and abuse.

As doctors explain, one of the main causes of acute diseases of the pancreas is associated with the frequent use of alcoholic beverages.

In addition, too fatty, fried and too salty food on an ongoing basis is a direct path to inflammation and chronic ailments of this important organ.

And, finally, in itself irregular and irrational nutrition, lack of constancy, skipping breakfasts and lunches, followed by saturation in the evenings, also does not bring anything good to the pancreas.