Oncologists named the two main gastronomic provocateurs of the most common type of cancer

Colon cancer is considered one of the most common types of cancer in the world.

The study of scientists helped to establish a number of reasons that provoke the appearance and development of this disease.

The human diet plays an important role in this, and oncologists considered two products to be almost the main gastronomic provocateurs of colon cancer.

This "black list" includes sugar and red meat, which are addicted to millions of people in this world.

Therefore, experts recommend minimizing the consumption of sweet foods, and choosing low-fat varieties as meat products.