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Pumpkin seed pesto
1 year ago
Cookies "Tangerine sticks"
1 year ago
Australian meat pie
1 year ago
Chickens Melbourne
Strawberry soufflé - dessert in 5 minutes
Pilaf in Tajik
Pasta with tuna and olives in a creamy sauce
A quick and easy Italian dish to prepare. Creamy sauce with olives and tuna makes pasta insanely delicious!
1 year ago
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Recipes
Adjarian Khachapuri
What could be tastier than classic khachapuri?! Only Adjarian khachapuri
1 year ago
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Recipes
Cheese cakes with stuffing
We prepare quick-to-cook, soft and tasty cheese cakes stuffed with cottage cheese and herbs. We knead the dough on kefir.
1 year ago
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Recipes
Pasta with chanterelles in creamy sauce
An option for a quick and tasty dinner with forest mushrooms.
1 year ago
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Recipes
Buckwheat noodles with vegetables
Cooking a delicious lenten dish of buckwheat noodles with vegetables and champignons in soy sauce. Suitable for vegans, vegetarians and fasting people.
1 year ago
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Recipes
Pilaf with pork - oven version
Pilaf can be prepared in many ways. I like pilaf, which is obtained in the oven.
1 year ago
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Recipes
Sinabon buns with chocolate
Synabons are really high-calorie bombs, but very, very tasty!
1 year ago
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Recipes
Yeast-free buns with apple and cinnamon
Quick buns that can be prepared for breakfast on a day off.
1 year ago
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Recipes
Milk cheese buns
I suggest you cook such a quick breakfast - cheese buns.
1 year ago
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Recipes
Banana scones
Scones, or bread, is a traditional English or Scottish pastry.
1 year ago
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Recipes
Croissants with chocolate
It happens that you try different cakes and pastries, and it already seems to surprise you with nothing ... I didn’t think that such wonderful pastries would turn out from ordinary puff pastry and chocolate. Nothing complicated, simple. The hot croissant is tender and soft, and the liquid chocolate inside is pure bliss. The next day, you can reheat the croissants in the microwave, they will be just as delicious as soon as they are baked.
1 year ago
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Recipes
Cabbage casserole in the oven
I cooked this casserole for the first time, and I really liked it, I will definitely repeat it in various variations.
1 year ago
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Recipes
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