17:00, 15 Jun 2023, author: Ermakova M.

Bright, tasty, sweet and very rich - Red Velvet Cake

Name: Bright, tasty, sweet and very rich - Red Velvet Cake
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 5
Cuisine: European
Ingredients: Wheat flour - 340 g; Sugar - 200 g; Cocoa - 1 tbsp; Soda - 1 tsp; Baking powder - 2 tsp; Salt - 1/4 tsp; Egg - 3 pcs.; Vegetable oil - 300 ml; Kefir - 280 ml; Scarlet food dye; For cream cheese:; Butter - 115 g; Powdered sugar - 100 g; Cream cheese cottage cheese - 340 g

Cake "Red Velvet" is one of the most popular and favorite desserts of the multi-million army of sweet teeth.

Photo source: 123rf.com/profile_olleg

"Red Velvet" is one of the most popular and favorite desserts for those with a sweet tooth. Cake "Red velvet" or "Red velvet cake" can be attributed to a real American classic. A wonderful biscuit with a loose, velvety texture, a subtle chocolate aftertaste and an amazingly delicious cheese cream - this is a deliciously delicious dessert!

Bright, tasty, sweet and very rich - Red Velvet Cake

Кухня: European, десерт, калории: 377, время приготовления: 01:40

Ингредиенты

Wheat flour - 340 g

Sugar - 200 g

Cocoa - 1 tbsp

Soda - 1 tsp

Baking powder - 2 tsp

Salt - 1/4 tsp

Egg - 3 pcs.

Vegetable oil - 300 ml

Kefir - 280 ml

Scarlet food dye

For cream cheese:

Butter - 115 g

Powdered sugar - 100 g

Cream cheese cottage cheese - 340 g

Рецепт

1. Sift all dry ingredients into a cup, then add eggs, vegetable oil, and then kefir.

2. Stir the mixture well with a mixer until smooth.

3. Add food coloring, mix thoroughly to get an intensely bright red color. How much to add depends on the brand and manufacturer of dyes, it is advisable to take water-soluble, gel.

4. You should get a bright red mixture. Leave the dough for 20 minutes so that it reacts with kefir.

5. Lubricate the bottom of the detachable form with a thin layer of butter, wipe and cover with cooking paper, DO NOT LUBRICATE the form itself.

6. Pour the dough into the mold, it will resemble sour cream in density. Bake in a preheated oven at 170-180 degrees for 50-60 minutes, check with a toothpick, it should come out dry from the biscuit.

7. Let the finished biscuit cool in the mold for a couple of minutes, then remove it from the mold onto a wire rack. Such biscuits can be prepared in advance, wrapped in cling film and stored in the refrigerator until the desired X hour.

8. The biscuit will probably have a top, a cap. Cut it carefully, break it into pieces, dry it in the oven.

9. Break the biscuit pieces into crumbs in the blender bowl.

10. Prepare cream cheese for the cake. To do this, you need cottage cheese, butter, powdered sugar.

11. Beat softened butter with powdered sugar, the mass should turn white a little. Then add cream cheese, mix until smooth.

12. Divide the biscuit into 2 cakes. Put the cream in a piping bag and apply to the cakes.

13. Level the cake with cream using a spatula or knife.

14. Pour biscuit crumbs on top of the cake, smooth with a brush. Then apply the crumbs on the sides and spread it with a brush from the bottom up.

15. Decorate the cake as you wish.

16. On the eve of the New Year holidays, the New Year's version of decorating the cake will also be appropriate.

17. Red Velvet Cake with Cheese Cream is ready for tasting. Enjoy!

Bon appetit!