Siskal is a traditional Chechen dish. Cakes made from cornmeal.
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Serve cakes immediately from the pan, hot. Corn cake and cottage cheese - it turned out a very tasty combination. Chechen cuisine at first glance seems simple. But it is difficult to master it, so not every housewife will undertake to cook a national dish, such as siskal. Let's start cooking!
Siskal: Chechen cakes made from cornmeal
Кухня: Chechen, закуска, калории: 262, время приготовления: 00:55
Ингредиенты
Corn flour - 150 g
Kefir - 120 ml
Salt - 0.3 tsp
Vegetable oil - 2-3 tbsp.
Рецепт
1. Sift cornmeal into a deep bowl, salt.
2. Mix flour with salt and pour in kefir. First, mix the flour with kefir with a spoon.
3. Then knead the dough with your hands. It should be uniform, smooth, soft, pliable. Cornmeal takes up water well, so if the dough is too hard, add a little more liquid.
4. Shape the dough into oval-shaped cakes about 1 cm thick.
5. In a well-heated pan with vegetable oil, fry the cakes for 3-4 minutes over medium heat, until golden brown.
6. Turn over and fry the siscal on the second side.
7. Serve hot siskal with toberam and tea.
8. Break off a piece of siskal, dip it in cottage cheese and enjoy your meal!
