13:43, 07 Sep 2023, author: Ermakova M.

Thai pancakes with banana

Name: Thai pancakes with banana
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Thai
Ingredients: Flour - about 2 cups; Water - 0.5 cups; Egg - 1 pc.; Sugar - up to 1 tbsp.; Salt - 1 pinch; Vegetable oil - for greasing the dough; Banana - 2 pcs.; Condensed milk - for serving; Chocolate sauce - optional

Thai pancakes, unlike the pancakes we are used to, are not baked from batter, but are rolled out of a steep dough for frying. I wrote that they roll out, but this is not entirely true ... Thai masters stretch the dough in the air with incredibly dexterous movements! If one of you already knows how to stretch the dough for pizza by rotating it, then he can cope with blanks for Thai pancakes. I didn’t succeed, so the traditional rolling pin came to the rescue.

Photo source: https://ru.123rf.com/profile_schantalao

By the way, it is better to roll out the dough not on a surface sprinkled with flour, but on a surface greased with vegetable oil. This is done so that no excess flour appears and does not burn on the frying surface, and in order to roll out the dough as thinly as possible and when frying the pancake turns out to be crispy.

Dessert of Thai pancakes with bananas is a popular fast food served with various sauces. In the home kitchen, it is easier to make pancakes with a smaller diameter, and use condensed milk and / or chocolate sauce as a sauce.

Thai pancakes with banana

Кухня: Thai, десерт, калории: 210, время приготовления: 00:55

Ингредиенты

Flour - about 2 cups

Water - 0.5 cups

Egg - 1 pc.

Sugar - up to 1 tbsp.

Salt - 1 pinch

Vegetable oil - for greasing the dough

Banana - 2 pcs.

Condensed milk - for serving

Chocolate sauce - optional

Рецепт

1. Knead the elastic dough manually or using kitchen equipment.

2. It is recommended to leave the dough for an hour at room temperature, covering it from drying out. My dough only rested for 20 minutes...

3. Then divide the dough into small pieces. Roll each piece into a ball, for example, a little larger than a walnut and grease it with vegetable oil. There are fewer blanks in the photo, but it turned out - twelve. Let the blanks rest for another 15-30 minutes.

4. Peel and cut bananas into pieces. It is convenient to do this without removing one of the parts of the peel, so that when cutting the banana across, its slices remain along this peel.

5. On a surface greased with vegetable oil, thinly roll out each piece of dough.

6. Move the thinnest dough to a preheated pan with oil, but not very hot.

7. Place the banana filling in the center of the pancake.

8. Tuck the edges of the pancake with an envelope.

9. Turn over and fry a little on the other side

10. Thai banana pancakes are ready.

11. Pour them with condensed milk and, if desired, chocolate sauce or melted chocolate. Serve immediately.

12. Bon appetit!