13:40, 07 Sep 2023, author: Ermakova M.

Thai Sauce "Siracha"

Name: Thai Sauce \"Siracha\"
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: Chili pepper - 60 g; Garlic - 3 cloves; Onion - 1 pc.; Soy sauce - 1 tbsp.; Sugar - 1.5 tbsp; Rice vinegar - 1.5 tbsp.; Vegetable oil - 1 tbsp.; Tomato paste - 100 g

More than half a century ago, this sauce was prepared by a Thai woman in a small village called Si Rach.

Photo source: https://ru.123rf.com/profile_alpaksoy

Her friends liked the sauce so much that they persuaded her to make the sauce for sale. And after a while, the sauce became very popular. Then the rights to his recipe were bought out, and the sauce began to be produced on an industrial scale.

Thai sauce "Siracha" is now very popular in Asian countries. It is used as a component for marinade, as well as when baking or frying dishes. Can be served as a separate dish. The sauce goes well with almost everything: meat, fish, rolls, etc. The sauce is very spicy and very flavorful. While cooking, I was afraid that I would try it directly from a spoon, a very attractive aroma.

If you like spicy, this is your recipe.

Thai Sauce "Siracha"

Кухня: Thai, домашние заготовки, калории: 150, время приготовления: 00:40