Baklava from puff pastry

1. For the filling, grind together the raisins with prunes and all the nuts together, setting aside a few walnuts to decorate the baklava.

2. Defrost the dough and divide two squares from the package into two parts, you will get 4 blanks.

3. Roll out a piece of dough into an oblong layer, preferably in one direction, without breaking its layers too much. Place the dough on a greased baking sheet or lined with parchment paper.

4. Lubricate the dough with melted butter and distribute half of the dried fruit filling, sprinkle with sugar (demerara).

5. Cover with a second sheet of dough, brush with butter, make a layer of nuts with sugar.

6. Then cover with the third sheet of dough, repeat the layer of butter, dried fruits and sugar and close everything with the last, fourth sheet of dough. Lubricate it with a mixture of yolk and one tablespoon of cold water, cut into diamonds the first three layers, i.e., without cutting through the bottom. Decorate with nuts.

7. Bake for about 10 minutes at 180-200 degrees, then freshen the cuts and pour one teaspoon of melted butter on each diamond.

8. Return the baklava to the oven and bake for about half an hour at 160-180 degrees. In the meantime Boil the syrup of 0.5 cup sugar with 0.3 cup water for five minutes, and after removing from heat, add honey and stir.

9. Pour the finished baklava with syrup: first on each rhombus, and then with a trickle into the cuts.

10. After cooling and soaking the baklava at the same time, cut into rhombuses to the end and serve ...

11. Baklava from puff pastry with prunes, raisins and various nuts is ready.

12. Have a nice tea party!