13:37, 07 Sep 2023, author: Ermakova M.

Turkish bread buns with sesame seeds

Name: Turkish bread buns with sesame seeds
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Turkish
Ingredients: flour - 400-450 g; fresh yeast - 15 g; milk (warm) - 160 g; sugar - 1 tbsp; salt - 1 tsp; egg - 1 pc + 1 egg for lubrication; olive oil - 80 ml; melted butter for greasing - 25 g; sesame seeds for sprinkling

They turn out very airy, tasty and beautiful.

Photo source: https://ru.123rf.com/profile_veljanovski

In Turkey, such buns can be seen, absolutely on every corner, they are very airy and fragrant.! Let's try to cook!

Turkish bread buns with sesame seeds

Кухня: Turkish, выпечка, калории: 215, время приготовления: 01:35

Ингредиенты

flour - 400-450 g

fresh yeast - 15 g

milk (warm) - 160 g

sugar - 1 tbsp

salt - 1 tsp

egg - 1 pc + 1 egg for lubrication

olive oil - 80 ml

melted butter for greasing - 25 g

sesame seeds for sprinkling

Рецепт

1. Dilute yeast in warm milk with sugar and leave for 15 minutes. Opara should go with a hat. In a large bowl, sift the flour (it took me 400 gr.) Together with salt, add the egg, olive oil and dough. Mix thoroughly and replace the elastic dough. I kneaded in the combine for 7 minutes. The dough is soft and very pliable. Roll the dough into a ball, cover with a towel and leave in a warm place to rise for an hour.

2. Knock out the finished dough. Divide into 10 parts. There is no need to dust the work table with flour. Roll out each piece into an oval. Cut the oval into strips about 1 cm wide. Lubricate the dough with soft butter and roll diagonally, then twist around its axis.

3. These buns can also be made with cheese. Just during the formation of buns, after the dough has been greased with butter, sprinkle grated cheese on top, then roll diagonally and around its axis.

4. Bon appetit