Lean lazy dumplings

1. Let's prepare a lean "lazy" filling. Onion cut into half rings. Fry in sunflower oil until golden brown.

2. Combine mashed potatoes with fried onions. Let's mix. Salt to taste. Lenten stuffing is ready!

3. Prepare lean choux pastry. Let's add flour to the bowl. A little salt.

4. Add half a glass of boiling water. Let's start kneading the dough. First with a spoon, then with your hands. Then, in the process of kneading, you need to add half a glass of ice water. More pain if needed.

5. Sunflower oil.

6. Knead the dough for at least 7 minutes.

7. At the exit, we have a fairly elastic bun of dough. We hide it in a bag and put it in the freezer for 15 minutes.

8. Roll out the chilled dough into a thin layer. When rolling, use flour. The layer is cut into rectangular curly ribbons.

9. Distribute the potato filling in the middle of the ribbons.

10. We pull the opposite sides to each other.

11. We twist each ribbon into a lazy dumpling. Pelmeni are placed on a frying pan heated with oil.

12. When the dumplings are lightly fried, add boiling water to the pan. The water should cover only 1/3 of the dumplings. Stew the dumplings in a closed pan until the dough is ready.

13. At the end of cooking, pour over the tomato sauce diluted with water. The sauce also includes minced garlic. Close the lid of the pan. Stew dumplings until done. Lean lazy dumplings are ready!