15:20, 06 Sep 2023, author: Ermakova M.

Semolina porridge with banana

Name: Semolina porridge with banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Semolina - 110 g; Banana - 1 pc.; Milk - 500 ml; Sugar - 80 g; Salt (fine) - a pinch; Saffron - 5-6 stigmas (if possible); Cardamom (green) - 3 boxes (optional); Melted butter - 1 tbsp.

Traditional milk semolina porridge with an unusual filling - banana. Yes, and with spices ... Very interesting taste!

Photo source: https://ru.123rf.com/profile_mizina

From the indicated amount of products, semolina porridge with banana turns out to be thick, more reminiscent of pudding. Fans of a more viscous consistency can take more milk or less semolina.

Melted butter can be replaced with regular butter.

Saffron is not a mandatory ingredient, but as for cardamom, it is not difficult to buy it in various shops and shops with spices and spices. And it gives a very strong and pleasant taste, so I strongly recommend trying to cook this porridge with cardamom.

Pre-mixing semolina with butter, and later with sugar, avoids the formation of lumps in the porridge, but nevertheless, it is important to mix the products thoroughly at each stage. This can also be done periodically during the cooking process. So the porridge will turn out to be uniform in density and will not stick to the bottom.

Semolina porridge with banana

Кухня: European, завтрак, калории: 213, время приготовления: 00:40

Ингредиенты

Semolina - 110 g

Banana - 1 pc.

Milk - 500 ml

Sugar - 80 g

Salt (fine) - a pinch

Saffron - 5-6 stigmas (if possible)

Cardamom (green) - 3 boxes (optional)

Melted butter - 1 tbsp.

Рецепт

1. Put the saffron into the milk first. It is advisable to do this a few hours before cooking, then the milk will turn a pleasant yellow color, but it can also be done at the very beginning of cooking.

2. Put semolina in a dry pan with a thick bottom. Add melted butter and start heating over medium heat, stirring occasionally.

3. Mash the peeled banana with a fork.

4. In a saucepan of semolina and butter, crumbs should form.

5. Add sugar and salt, mix, heat everything together for about a minute.

6. Add mashed banana. Stir.

7. Pour in the milk with saffron stigmas in parts and add the crushed seeds from the cardamom pods (no dry shell of the pods is required). Stir, bring everything together to a boil, and reduce the heat to a minimum, cook the porridge for about 10 minutes.

8. Serve semolina porridge with banana can be warm or chilled.