15:15, 06 Sep 2023, author: Ermakova M.

Red fish ear

Name: Red fish ear
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: Potatoes - 3-4 pcs.; Salmon (fillet) - 500 g; Salt, pepper - to taste; Bay leaf - 3 pcs.; Millet - 20 g

Everyone who loves fish also loves fish soup. Especially the one at the stake!

Photo source: https://ru.123rf.com/profile_shaiith

But... not each of us has the opportunity to make a fire, so let's cook the fish soup at home. In this case, it will be salmon soup. You can take any red fish, for example, trout.

Red fish ear

Кухня: European, обед, калории: 121, время приготовления: 00:30

Ингредиенты

Potatoes - 3-4 pcs.

Salmon (fillet) - 500 g

Salt, pepper - to taste

Bay leaf - 3 pcs.

Millet - 20 g

Рецепт

1. Peel the potatoes, cut them as convenient, put them in a saucepan. Rinse the millet, add it to the potatoes, fill it with water and cook until the potatoes and cereals are fully cooked.

2. Peel the potatoes, cut them as convenient, put them in a saucepan. Rinse the millet, add it to the potatoes, fill it with water and cook until the potatoes and cereals are fully cooked.

3. In the meantime, let's take a look at the fish. Rinse it, remove the bones, if any, free from the skin and cut into cubes.

4. Put the fish in a pan with potatoes and millet. Boil literally 3-5 minutes.

5. Salt, pepper, add bay leaf.

6. Red fish ear is ready. Season it with chopped dill. Serve hot.