15:14, 06 Sep 2023, author: Ermakova M.

Cottage cheese and oatmeal muffins

Name: Cottage cheese and oatmeal muffins
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: European
Ingredients: Curd - 200 g; Butter - 50 g; Sugar - 100 g; Vanilla sugar - 10 g; Chicken egg - 2 pcs.; Oat flakes - 200-220 g; Baking powder - 1 tsp; Cinnamon - 1 tsp; Vegetable oil - for greasing molds; Powdered sugar - for decoration (optional)

Soft, fluffy oatmeal flaky cottage cheese muffins are the perfect addition to any tea party.

Photo source: https://ru.123rf.com/profile_minadezhda

Light, delicate tasting cottage cheese and oatmeal muffins are simple and delicious homemade pastries that will bring a pleasant variety to the everyday menu. Made from cottage cheese and ground oatmeal, the muffins are soft, porous and juicy, and have the thinnest, slightly crispy crust, reminiscent of oatmeal cookies - an incredibly mouth-watering combination that you want to return to again and again. Try it!

Cottage cheese and oatmeal muffins

Кухня: European, выпечка, калории: 284, время приготовления: 01:30

Ингредиенты

Curd - 200 g

Butter - 50 g

Sugar - 100 g

Vanilla sugar - 10 g

Chicken egg - 2 pcs.

Oat flakes - 200-220 g

Baking powder - 1 tsp

Cinnamon - 1 tsp

Vegetable oil - for greasing molds

Powdered sugar - for decoration (optional)

Рецепт

1. To make cottage cheese and oatmeal muffins, you will need the ingredients listed.

2. Mash or mix the cottage cheese and softened butter with a mixer.

3. Add sugar and vanilla and beat all 4-5 minutes, until sugar dissolves.

4. While continuing to beat the mixture at the minimum speed of the mixer, beat in the chicken eggs one at a time. Beat the resulting mixture for another 1-2 minutes, until smooth.

5. Grind instant oatmeal in a blender or coffee grinder.

6. Add the resulting oatmeal, baking powder and cinnamon to the curd mass and mix everything thoroughly. Add flour gradually, in small portions until you get a thick dough.

7. Leave the finished dough at room temperature for 15-20 minutes so that it infuses and thickens a little more.

8. Grease silicone cupcake liners with vegetable oil or melted butter.

9. With a spoon dipped in cold water, spread the dough into the molds and smooth slightly.

10. Fill the molds about 3/4 full as the cupcakes will expand slightly during baking.

11. Place the cottage cheese and oatmeal muffins in an oven preheated to 170 degrees and bake for 40-45 minutes, or until cooked and golden brown. Check the readiness of the cupcakes with a wooden skewer.

12. Leave the cupcakes in the molds for 5-7 minutes. Then remove, cool, dust with powdered sugar or decorate as you like.

13. Cottage cheese and oatmeal muffins are ready.