15:11, 06 Sep 2023, author: Ermakova M.

Turkey fillet baked with potatoes and champignons

Name: Turkey fillet baked with potatoes and champignons
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4
Cuisine: European
Ingredients: Turkey fillet - 350 g; Young potatoes - 7-8 pcs.; Zucchini - 1 pc.; Champignons - 150 g; Garlic - 5-6 cloves; Soy sauce - 3 tbsp.; Sunflower oil - 2 tbsp.; Paprika - 1 tsp; Salt, pepper - to taste; Hard cheese - 50 g; Green onions, parsley - for serving

Turkey fillet baked with potatoes and champignons is an excellent homemade dish suitable for breakfast or dinner.

Photo source: https://ru.123rf.com/profile_peteers

There can be many variations of such a dish, for example, you can add carrots, tomatoes, onions, season with your favorite spices. I like the combination with mushrooms. Mushrooms should be cut coarsely, as they will greatly decrease in size during baking.

Turkey fillet baked with potatoes and champignons

Кухня: European, ЗОЖ, калории: 81, время приготовления: 02:10

Ингредиенты

Turkey fillet - 350 g

Young potatoes - 7-8 pcs.

Zucchini - 1 pc.

Champignons - 150 g

Garlic - 5-6 cloves

Soy sauce - 3 tbsp.

Sunflower oil - 2 tbsp.

Paprika - 1 tsp

Salt, pepper - to taste

Hard cheese - 50 g

Green onions, parsley - for serving

Рецепт

1. Cut the turkey fillet into medium pieces. Put in a bowl and add soy sauce, mix well and pepper. Leave the meat for 45-60 minutes to marinate.

2. While the turkey is marinating, prepare all the vegetables, peel the zucchini, garlic and potatoes. If the zucchini is young, then you can leave it with the skin. Coarsely chop the mushrooms, cut the zucchini into half circles. Add them to the turkey.

3. Cut the potatoes lengthwise into 4 parts. Chop the garlic into slices. Add potatoes and garlic to the total mass. You should also add ground paprika, salt, pepper and sunflower oil. Mix the whole mass thoroughly.

4. Place the ingredients in a baking dish.

5. Heat the oven to 200 degrees and bake the dish for 30-35 minutes. After that, pierce the potatoes with a fork, and if it is ready, sprinkle the dish with grated cheese and leave for another 10 minutes.

6. A wonderful turkey dish with vegetables and mushrooms sprinkled with herbs. You can immediately serve to the table. Bon appetit!