14:28, 01 Sep 2023, author: Ermakova M.

Pasta with tuna and olives in a creamy sauce

Name: Pasta with tuna and olives in a creamy sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: Penne pasta - 200 g; Tuna in olive oil - 160 g; Cream cheese Philadelphia - 150 g; Onion - 1/2 piece; Olive oil - 2 tbsp.; Olives - 80 g; Tomato sauce - 3 tbsp.; Parsley - 10 g; Salt - to taste

A quick and easy Italian dish to prepare. Creamy sauce with olives and tuna makes pasta insanely delicious!

Photo source: 123rf.com/profile_lenyvavsha

To prepare pasta with tuna and olives in a creamy sauce, you need to prepare the following ingredients.

Pasta with tuna and olives in a creamy sauce

Кухня: European, паста, калории: 235, время приготовления: 00:35

Ингредиенты

Penne pasta - 200 g

Tuna in olive oil - 160 g

Cream cheese Philadelphia - 150 g

Onion - 1/2 piece

Olive oil - 2 tbsp.

Olives - 80 g

Tomato sauce - 3 tbsp.

Parsley - 10 g

Salt - to taste

Рецепт

1. Dip the pasta into boiling salted water and cook until cooked according to the instructions on the package. Heat the olive oil in a deep frying pan and fry the finely chopped onion for a few minutes.

2. Add chopped olives, tuna and mix well.

3. Add tomato paste, cream cheese, finely chopped parsley and cook over low heat.

4. Add 3-4 tablespoons to the pan. water in which the pasta was cooked.

5. Put the pasta in a colander and also add to the pan. Mix well and leave for 1-2 minutes over low heat.

6. Pasta with canned tuna and olives in a creamy sauce is ready. Bon appetit!