14:25, 01 Sep 2023, author: Ermakova M.

Cheese cakes with stuffing

Name: Cheese cakes with stuffing
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: Kefir - 250 g; Sugar - 0.5 tsp; Salt - 0.5 tsp; Soda - 0.5 tsp; Cheese - 100 g; Wheat flour - 300 g + for working with dough; Curd 5% - 400 g; Yolk - 3 pcs.; Butter - 50 g; Salt - to taste; Ground black pepper - to taste; Dill - 0.5 bunch; Green onions - 0.5 bunch; Vegetable oil - for frying

We prepare quick-to-cook, soft and tasty cheese cakes stuffed with cottage cheese and herbs. We knead the dough on kefir.

Photo source: 123rf.com/profile_photodee

Delicious cheese cakes with various fillings are a great option for a hearty quick meal. Cooked on kefir, the dough for cheese cakes turns out to be very tender, airy, does not require kneading and infusion, and has an appetizing creamy and rather neutral taste, which allows you to use almost everything that is in the refrigerator as a filling for cakes.

Soft, tender, golden cheese cakes with filling are a great option for a simple but spectacular dish that will not leave anyone indifferent. Today we will prepare cheese cakes on kefir stuffed with cottage cheese and herbs. Let's start?!

Cheese cakes with stuffing

Кухня: European, выпечка, калории: 105, время приготовления: 00:35

Ингредиенты

Kefir - 250 g

Sugar - 0.5 tsp

Salt - 0.5 tsp

Soda - 0.5 tsp

Cheese - 100 g

Wheat flour - 300 g + for working with dough

Curd 5% - 400 g

Yolk - 3 pcs.

Butter - 50 g

Salt - to taste

Ground black pepper - to taste

Dill - 0.5 bunch

Green onions - 0.5 bunch

Vegetable oil - for frying

Рецепт

1. Prepare the ingredients according to the list.

2. Rub the cottage cheese through a sieve or mash with a pestle or potato masher to a paste-like state.

3. Add softened butter and mix everything well, rubbing the mixture with a spoon.

4. Adding one at a time, stir in the egg yolks into the curd mass.

5. Add finely chopped greens, salt and ground black pepper to taste. Mix everything well again. The filling is ready.

6. Prepare the dough. Mix kefir at room temperature, salt, sugar and soda and leave the mixture for 5 minutes so that the soda reacts with kefir.

7. Add grated cheese on a fine grater and gradually stir in 300 grams of sifted wheat flour into the mixture. The dough will turn out a little sticky, but you do not need to increase the amount of flour, just like kneading the dough - this will make it less soft and airy.

8. Transfer the dough to a floured work surface, form into a ball and roll in flour to make the surface less sticky and more comfortable to work with.

9. Divide the dough into 6 equal portions.

10. Adding flour if necessary, level the portion of the dough to a thickness of about 0.5 centimeter.

11. Add 2 tbsp. fillings.

12. Pinch the edges of the dough to make a "bag", and sprinkle the junction with a pinch of flour.

13. Gently flatten the cake to the desired size.

14. Fry the cakes over medium heat for 3-4 minutes on each side, until golden brown. In order for the cakes to bake faster, turn the cake over and cover the pan with a lid.

15. Cheese cakes stuffed with greens and cottage cheese are ready. Bon appetit!