14:02, 31 Aug 2023, author: Ermakova M.

Milk cheese buns

Name: Milk cheese buns
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Cheese - 100 grams;; Flour - 180 grams;; Chicken egg - 1 pc;; Milk - 100 ml;; Baking powder - 0.5 tsp;; Salt - optional.

I suggest you cook such a quick breakfast - cheese buns.

Photo source: 123rf.com/profile_topntp

Everything is simple, fast, from the available products, and the result will please you. Buns are tender: cheese lovers will appreciate

Milk cheese buns

Кухня: European, выпечка, калории: 261, время приготовления: 00:40

Ингредиенты

Cheese - 100 grams;

Flour - 180 grams;

Chicken egg - 1 pc;

Milk - 100 ml;

Baking powder - 0.5 tsp;

Salt - optional.

Рецепт

1. Mix flour with baking powder and salt. Salt... let's be careful with it, because cheese is quite a salty product. You can not add salt at all. Grate the cheese: fine or coarse - it's up to you. I have a small one.

2. Add the grated cheese to the flour mixture. Let's mix. Add milk and egg.

3. We mix everything, without being particularly zealous. As soon as the flour is absorbed into the liquid, we stop. I draw your attention: flour is a rather complex product ... You may need more or less than the indicated amount. It depends on the moisture content of the flour, the size of the egg... The dough should be quite tight, but not clogged. So that you can form buns out of it.

4. Well, then we proceed as follows: we grease our hands with sunflower oil and, pinching off pieces of dough, we form buns, rolling them a little in flour. I got 6 pieces. Place the buns on a baking sheet lined with parchment. We bake at a temperature of 180 degrees for 20-30 minutes.

5. Milk cheese buns are ready. Serve warm with butter. Bon appetit!

6. Have a nice morning!