Scones, or bread, is a traditional English or Scottish pastry.
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Usually it is baked in the form of such cakes and served for breakfast. Initially, scones were made from unleavened oats and baked in a pan in the form of large bread, and then cut into triangular pieces and served at the table. Over time, the scones recipe has been improved and in our time these buns are prepared, including with different fillings. For example, there are salty with cheese, or with berries. Well, I want to suggest you cook scones with bananas. It's also not a bad option.
Banana scones
Кухня: English, десерт, калории: 259, время приготовления: 00:50
Ингредиенты
Banana - 2 pcs;
Milk - 2-4 tablespoons;
Plain yogurt - 110 grams;
Flour - 350 grams;
Sugar - 40 grams;
Baking powder - 2 teaspoons;
Salt - 1/2 teaspoon;
Cinnamon - 1 teaspoon;
Butter - 60 grams;
Walnuts - 1/2 cup.
Рецепт
1. Grind the banana and beat with a blender.
2. Add milk and yogurt to banana puree.
3. Mix flour with baking powder, salt, cinnamon and sugar. Add soft butter and rub with your hands.
4. Pour the banana mixture into the flour. And knead the dough for the scones.
5. Grind the nuts and add to the dough.
6. We spread the dough on the table and, if necessary, add flour.
7. We take a form with a diameter of 28 cm. We put our dough and smooth it with our hands in shape. We make cuts. put in the oven for 25 minutes at a temperature of 180 degrees.
8. Cut hot scones again, let cool and enjoy!
9. I also poured melted chocolate over the finished banana scones, but this is optional.