, author: Ermakova M.

Croissants with chocolate

It happens that you try different cakes and pastries, and it already seems to surprise you with nothing ... I didn’t think that such wonderful pastries would turn out from ordinary puff pastry and chocolate. Nothing complicated, simple. The hot croissant is tender and soft, and the liquid chocolate inside is pure bliss. The next day, you can reheat the croissants in the microwave, they will be just as delicious as soon as they are baked.

Photo source: 123rf.com/profile_vecstock

I made croissants with chocolate for the first time, I was afraid to add two slices of chocolate to all products, but in vain, nothing leaked out - the more, the tastier. Of course, the success of this pastry is in delicious, good quality chocolate, take any favorite, proven one.

If unexpected guests descended, know that this recipe is a godsend.

Croissants with chocolate
Кухня: European, десерт, калории: 537, время приготовления: 00:40

Ингредиенты

Yeast-free puff pastry - 450 g

Chocolate black or milk - 80 g

Milk - 1 tbsp

Рецепт

1. Break the chocolate into slices.

2. Roll out the dough quite a bit.

3. Divide into triangles.

4. Put a slice or two of chocolate on the large side.

5. Roll to the smaller side.

6. Transfer the croissants to a baking sheet, brush with milk.

7. Bake at 180 degrees until golden brown, about 20-30 minutes.

8. Croissants with chocolate are ready.

9. You can decorate with chocolate and powdered sugar.

10. Chocolate croissants are delicious served hot with ice cream. Bon appetit.