Cabbage casserole in the oven

1. Mix semolina with milk.

2. Add melted butter.

3. Finely chop the cabbage, I chopped it in a combine on a coarse grater. Add salt and press the cabbage a little with your hands.

4. Drive in the egg, pepper and mix.

5. Combine the manna-milk mixture with cabbage and mix well.

6. Put in a greased form.

7. Bake the cabbage in the oven at 200 degrees for 30 minutes. Depending on the thickness of the casserole, it may take longer.

8. Serve cabbage casserole with sour cream. Delicious both hot and cold.

9. You can try the white cabbage casserole cooked in the oven! Enjoy your meal!