15:02, 30 Aug 2023, author: Ermakova M.

Cheese in chocolate

Name: Cheese in chocolate
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: Homemade cottage cheese - 400 g; Condensed milk - 4 tbsp.; Dark chocolate - 80-100 g; Butter - 100 g

It is difficult to imagine the taste of childhood without curd products. Here is my favorite curd dessert - chocolate glazed curds. In my childhood, there was not yet such an abundance of curd cheese and choice as it is now, perhaps that is why it seems to me that those cheese curds from my childhood were the most delicious ...

Photo source: 123rf.com/profile_serezniy

Chocolate-covered cheese curds prepared according to a home-made recipe are very healthy and tasty, but it seems to me that they still lack some secret ingredient !!!??

Cheese in chocolate

Кухня: European, десерт, калории: 321, время приготовления: 00:50

Ингредиенты

Homemade cottage cheese - 400 g

Condensed milk - 4 tbsp.

Dark chocolate - 80-100 g

Butter - 100 g

Рецепт

1. First of all, we need to prepare chocolate molds for cheese curds. I, in the absence of rectangular ones, used ordinary silicone cupcake molds. Of course, they are a little big, but this does not affect the taste at all.

2. In a water bath, melt the chocolate with the addition of a small piece (about 10-15 grams) of butter.

3. When the chocolate and butter are melted, mix everything and grease the molds with a silicone brush.

4. So generous so that the chocolate layer is even. Now we send the chocolate blanks to the freezer for 10-15 minutes.

5. We take homemade cottage cheese, preferably wet, so that the curds turn out juicy, put it in a deep container.

6. Add condensed milk.

7. And softened butter.

8. Mix the mass with a blender nozzle until smooth. The creative part is ready.

9. In the meantime, the chocolate molds have had time to harden. We take them out of the freezer.

10. And fill to the top with curd-creamy mass.

11. Top with the remaining melted chocolate (it may need to be heated again in a steam bath). And send it to the freezer for 10-15 minutes.

12. Done! We take out chocolate curds from silicone molds and treat our household members.

13. My bottom layer of chocolate turned out to be very thin, so the curd mass is visible. Transfer dessert to a plate.

14. Drizzle with condensed milk or your favorite syrup and serve with tea or cocoa. Tasty and healthy!