15:01, 30 Aug 2023, author: Ermakova M.

Pineapple salad with cheese and garlic

Name: Pineapple salad with cheese and garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: European
Ingredients: Hard cheese - 300 g; Canned pineapple - 300 g; Garlic - 2-3 cloves; Mayonnaise - 2 tbsp.; Arugula salad - 100 g; Spices - to taste

Pineapple salad with cheese and garlic has a pleasant taste, looks great on any holiday table.

Photo source: 123rf.com/profile_igorbondarenko

This salad is second only to the Jewish salad with cheese and garlic in popularity in my family. Pineapple, Cheese and Garlic Salad is the result of an excellent combination of sweet-flavored pineapple with spicy garlic and spicy cheese. The salad can be served as an independent dish or as a side dish to the main course, and if all the ingredients are punched in a blender, you get an excellent spread on sandwiches. Today I will offer a festive version of serving salad - a la carte.

The products in the recipe are indicated for two servings of pineapple salad with cheese and garlic, so we divide all the ingredients by two.

Pineapple salad with cheese and garlic

Кухня: European, cалат, калории: 202, время приготовления: 00:30

Ингредиенты

Hard cheese - 300 g

Canned pineapple - 300 g

Garlic - 2-3 cloves

Mayonnaise - 2 tbsp.

Arugula salad - 100 g

Spices - to taste

Рецепт

1. Grate hard cheese on a medium grater and put in a bowl.

2. If you have a fresh pineapple, then you will have to peel it, I have it canned. Drain the liquid from the pineapple and dry each circle of pineapple with paper towels, we do not need excess liquid in the salad. Set 4 slices aside for serving. Cut the pineapple into small cubes and put it in a bowl with cheese.

3. We spread the mayonnaise and pass the garlic through the press. You can add more or less garlic, according to your taste.

4. Add black ground pepper. You have to be careful with salt - cheese and mayonnaise already contain salt. Mix all salad dressing ingredients well.

5. And now let's decorate the pineapple salad with cheese and garlic for serving in portions. To do this, put arugula leaves on a plate. Place a pineapple ring on top of the salad. Then, using the ring, lay out the salad.

6. Put another pineapple ring on top of the salad.

7. Serve the salad to the table, garnished with cherry tomato, cheese and arugula.

8. Bon appetit!