, author: Ermakova M.

Salad with chicken, pineapple, corn, cheese and egg

Almost the entire composition of the salad is indicated in the title. If you boil chicken fillet and eggs in advance, dry canned pineapples and corn grains, then cutting and assembling will take a minimum of time.

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Refueled, and immediately on the table. There are no strict proportions, increase the amount of those products that are most to your taste. Excessive sharpness, sharpness, spicy notes are not needed for a salad with chicken, pineapple, corn, cheese and egg. Its advantages are tenderness and sweetness. Season with mayonnaise, salt and pepper just before serving. Then the salad will remain fresh and not seem like yesterday.

Salad with chicken, pineapple, corn, cheese and egg
Кухня: European, cалат, калории: 145, время приготовления: 00:25

Ингредиенты

Canned pineapples - 400 g

Boiled chicken fillet - 350 g

Canned corn - 250 g

Hard cheese - 150 g

Eggs - 2 pcs.

Onion - 1 pc.

Mayonnaise - 50-70 g

Salt, pepper - to taste

Рецепт

1. Cool the chicken fillet boiled in salted water, then cut into fairly large cubes.

2. Do the same with rings or pieces of pineapple.

3. Finely chop the onion and cut hard cheese into small cubes.

4. Three hard-boiled and chilled eggs with short chips.

5. Add corn kernels, mayonnaise, salt, pepper, mix from top to bottom.

6. Transfer to a clean container and serve salad with chicken, pineapple, corn, cheese and egg immediately.

7. Bon appetit!