15:00, 30 Aug 2023, author: Ermakova M.

Salad "Berlin" with ham and cheese

Name: Salad \"Berlin\" with ham and cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: Ham - 100 g; Potatoes - 1-2 pcs.; Egg - 2-3 pcs.; Hard cheese - 50 g; Fresh cucumber - 50 g; Pickled cucumber - 50 g; Mustard - 1 tsp; Fatty cream - 1-2 tbsp.; Mayonnaise (optional) - 1 tbsp.; Salt - to taste; Pepper - optional

Easy to prepare, tasty, hearty salad with ham and cheese.

Photo source: 123rf.com/profile_realperson

There are several variations of this salad. At least I found at least four - all with different composition and dressing. I prepared the option that is closer to my family in terms of composition and taste. I don’t know why this salad is called that way on the Internet, but we really liked its taste - it is tasty and very satisfying, a real man’s salad.

To prepare the Berlin salad with ham and cheese, prepare the products according to the list. Boil the potatoes beforehand until cooked in their uniforms, cool. Boil the eggs for no longer than 10 minutes, cool in cold water.

Salad "Berlin" with ham and cheese

Кухня: European, cалат, калории: 173, время приготовления: 00:25

Ингредиенты

Ham - 100 g

Potatoes - 1-2 pcs.

Egg - 2-3 pcs.

Hard cheese - 50 g

Fresh cucumber - 50 g

Pickled cucumber - 50 g

Mustard - 1 tsp

Fatty cream - 1-2 tbsp.

Mayonnaise (optional) - 1 tbsp.

Salt - to taste

Pepper - optional

Рецепт

1. Peel the cooled potatoes, cut them into small cubes together with the ham, put them in a convenient bowl.

2. Fresh and pickled cucumbers also cut into small cubes. Peel the eggs, separate the whites from the yolks, chop the whites, add to the rest of the ingredients.

3. Add grated hard cheese.

4. Rub the eggs with mustard into a pulp.

5. Gradually add cream, salt dressing, pepper, continue to stir dressing until all lumps are gone. You can add a spoonful of mayonnaise to the dressing.

6. Pour the dressing over the salad, toss, add a little more salt and pepper.

7. Arrange the finished Berlin salad with ham and cheese on plates and serve.

8. Bon appetit