18:43, 29 Aug 2023, author: Ermakova M.

Adjika from plums for the winter

Name: Adjika from plums for the winter
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 124
Cuisine: European
Ingredients: Bulgarian pepper - 1 kg; Plum - 1 kg; Tomato paste - 0.5 l; Salt - 2 tbsp.; Sugar - 6 tablespoons; Garlic - 5-10 cloves; Hot pepper - 2-4 pcs.; Vinegar 70-% - 1 tsp

I suggest you prepare a very tasty preparation for the winter - adjika from plums.

Photo source: 123rf.com/profile_katerynabibro

Plums give tenderness and unique taste to this sauce. Preparing adjika from plums is simple, the ingredients are available, especially during the season of vegetables and fruits, but how nice it is to pamper your family and friends with such a wonderful sauce! This adjika is very tasty with meat, fish, and simply with potatoes. You can adjust the spiciness of adjika to your liking, you can make it sharper or, conversely, softer.

Adjika from plums for the winter

Кухня: European, домашние заготовки, калории: 60, время приготовления: 01:10

Ингредиенты

Bulgarian pepper - 1 kg

Plum - 1 kg

Tomato paste - 0.5 l

Salt - 2 tbsp.

Sugar - 6 tablespoons

Garlic - 5-10 cloves

Hot pepper - 2-4 pcs.

Vinegar 70-% - 1 tsp

Рецепт

1. Peppers can be taken in any color, washed, de-seeded and chopped.

2. Plums can be taken of any variety, but "Hungarian" is best suited (it is also called "prune"). Today I have a different variety of plum, but it also turned out very tasty. The main thing is that the plums are ripe and dense. My plums, cut into halves and remove the stone.

3. We twist bell peppers, plums, hot peppers and garlic through a meat grinder. We put it in a saucepan, add tomato paste, salt, sugar and put on fire. After boiling, reduce the heat to low and cook, stirring occasionally, for 30-40 minutes. At the end of cooking, you can add 1 tsp. 70% vinegar.

4. Adjika from plums for the winter is ready! We lay it out in clean, dry jars, screw it on or close it with plastic lids, turn it over and leave it to cool. You can store adjika from plums in the refrigerator, or you can just in a cool place.

5. It's very tasty, help yourself!