18:39, 29 Aug 2023, author: Ermakova M.

Gooseberry seasoning with garlic for the winter

Name: Gooseberry seasoning with garlic for the winter
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: Gooseberries - 200 g; Garlic - 40 g; Dill - 15 g; Salt, sugar - to taste

Gooseberries are a wonderful, tasty and healthy berry, we are used to eating it fresh, making compotes, jelly, jams, marmalades from it ...

Photo source: 123rf.com/profile_annadarcraft

But let's try to cook a spicy gooseberry seasoning with garlic for the winter (and not only for the winter). Amazing combination, I agree! But it turns out, more than expected, very tasty!

So, follow me, curious hostesses! Gooseberries, garlic and dill - that's all we need. More salt and sugar, which we will add to taste, since gooseberries can be of different sweetness.

Gooseberry seasoning with garlic for the winter

Кухня: European, домашние заготовки, калории: 54, время приготовления: 00:20

Ингредиенты

Gooseberries - 200 g

Garlic - 40 g

Dill - 15 g

Salt, sugar - to taste

Рецепт

1. Peel the garlic, wash and chop the dill.

2. Wash the gooseberries, remove the stalks.

3. Put the gooseberries, garlic and dill in a blender. Scroll for 1-2 minutes.

4. Salt a little and add 0.5 tsp. Sahara.

5. Let's try the mixture with a blender for half a minute, let's try. I added another 1 tsp. Sahara. It all depends on the sweetness of the gooseberries and your preferences.

6. Scroll everything again, literally a minute, so that all the tastes mix. This is the seasoning we got.

7. Fragrant, tasty, spicy gooseberry seasoning with garlic will delight you with taste, color, and aroma! I could not resist and tried at first just with bread ...

8. ... and then with meat))) The magnificent taste of gooseberry seasoning with garlic goes well with meat. Definitely try it!

9. Place seasoning in clean (sterilized) small jars.

10. For storage, cover the jars with baking paper, tie and store in the refrigerator. In this form, the seasoning is stored for about a month. For long-term storage, screw the jars with boiled lids.

Bon appetit! Prepare for health!