Chicken cutlets with rice

1. First, rinse the rice and boil it according to the instructions on the package.

2. If you have chicken fillet, and not minced meat, cut it into medium pieces, pass through a meat grinder with a medium grinding attachment.

3. Add cooled rice.

4. Finely chop the onion.

5. Add seasoning, salt, pepper and mix well.

6. Make cutlets of the right size from minced meat and fry in a pan with vegetable oil over high heat on both sides until golden brown

7. Transfer the fried cutlets to a patch, cover with a lid and simmer over low heat for about 20-25 minutes.

8. Fragrant, delicious chicken cutlets with rice are ready, serve them hot with fresh vegetables and herbs.

9. Bon appetit!