French chicken fillet

1. Cut the chicken breast into small pieces, about 1 centimeter thick. Fry the chicken in vegetable oil until golden brown.

2. Cut the onion into half rings, add to the fillet.

3. Slice thinly peeled potatoes, 3-4 mm thick, add to the pan.

4. Salt and season the dish with spices to taste, mix.

5. Cook covered over low heat for 10 minutes.

6. Then add the sliced tomatoes.

7. And sprinkle with grated cheese.

8. Continue to cook over low heat, covered, for another 15-20 minutes, until the cheese is melted.

9. Our chicken fillet in French is ready. Serve hot.

10. Bon appetit!