13:53, 28 Aug 2023, author: Ermakova M.

Chicken fillet Stroganoff

Name: Chicken fillet Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Chicken fillet - 300 grams;; Onion - 1 pc;; Cream - 200 ml;; Tomato paste - 1 tbsp;; Pepper - to taste;; Salt - to taste;; Dry adjika - 0.5 tsp;; Vegetable oil - 2 tbsp.

Many people know the traditional Russian dish Stroganoff meat, it is also beef stroganoff.

Photo source: 123rf.com/profile_peteers

Today I want to show you his chicken recipe in a simple and quick interpretation. Chicken fillet prepared according to this recipe turns out to be very soft, tender and creamy, with a spicy note of spices and tomato paste.

Chicken fillet Stroganoff

Кухня: European, обед, калории: 172, время приготовления: 00:40

Ингредиенты

Chicken fillet - 300 grams;

Onion - 1 pc;

Cream - 200 ml;

Tomato paste - 1 tbsp;

Pepper - to taste;

Salt - to taste;

Dry adjika - 0.5 tsp;

Vegetable oil - 2 tbsp.

Рецепт

1. Chicken fillet cut into strips. I love thinner.

2. Cut the onion into thin half rings.

3. Fry the fillet in vegetable oil for 7 minutes. Lightly salt and pepper.

4. Then add onion and adjika. Saute everything together until the onion softens.

5. Pour the cream over the chicken fillet. Salt again and boil for 5 minutes. Let the cream evaporate a little. During this time, the dry chicken breast will become very tender and creamy.

6. And now it's time to add tomato paste, it will give the desired piquancy and slight sourness to the dish. A couple more minutes and the Stroganoff chicken is ready. Serve with any side dish!

7. Bon appetit!