16:06, 27 Aug 2023, author: Ermakova M.

Mushroom sauce from champignons

Name: Mushroom sauce from champignons
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: Champignons - 300 g; Onion - 2 pcs.; Carrot - 1 pc.; Wheat flour - 2 tbsp. l.; Water - 400 ml; Sour cream - 2 tbsp. l.; Vegetable oil - for frying; Salt, pepper - to taste

Mushroom gravy from champignons is very versatile, as it can be served with any second course.

Photo source: 123rf.com/profile_repinanatoly

It goes well with both potatoes and pasta, cereals. By changing the side dish and adding mushroom sauce, each time we get a new and tasty dish.

To prepare mushroom gravy, we need fresh champignons, carrots, onions, flour, water, sour cream, sunflower oil, pepper and salt.

Mushroom sauce from champignons

Кухня: European, домашние заготовки, калории: 67, время приготовления: 01:00

Ингредиенты

Champignons - 300 g

Onion - 2 pcs.

Carrot - 1 pc.

Wheat flour - 2 tbsp. l.

Water - 400 ml

Sour cream - 2 tbsp. l.

Vegetable oil - for frying

Salt, pepper - to taste

Рецепт

1. Dice the onion, grate the carrots. Heat the oil in a frying pan and fry the onions and carrots for 7 minutes.

2. Cut mushrooms into cubes and add to the pan with onions and carrots. Cover the pan with a lid and simmer for 20 minutes.

3. Dissolve flour well in water so that there are no lumps. First, it is better to pour some water and stir the flour, and then add the rest of the water.

4. Add water with flour to the pan, salt and pepper to taste. Simmer for 10 minutes covered.

5. Then add sour cream, stir well and bring to a boil. Let it brew for 10 minutes and you can serve.

6. I served freshly prepared champignon mushroom sauce with pasta, and then with buckwheat. Delicious. Bon appetit!