Onion sauce for cutlets

1. Melt the butter in a frying pan and put the finely chopped onion.

2. Pass the onion until transparent - 7-10 minutes, stirring. Avoid overcooking the onions, as this can add bitterness to the gravy.

3. Add 1 tbsp. flour, mix.

4. Pepper, salt, add paprika and nutmeg. Mix well again.

5. Add about a glass of water.

6. Bring the gravy to a boil, stirring constantly.

7. Add sour cream.

8. Continue cooking, stirring, 1-2 minutes. Here we have such an appetizing gravy!

9. Serve delicious onion gravy with patties - you may not need a side dish! How delicious with bread!

10. Delicate, creamy and fragrant gravy will decorate your dish!