16:05, 27 Aug 2023, author: Ermakova M.

Chicken gravy with sour cream

Name: Chicken gravy with sour cream
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: European
Ingredients: Chicken fillet - 400 g; Sour cream - 150 g; Carrots - 1-2 pcs.; Onion - 1 pc.; Flour - 30 g; Vegetable oil - 30 ml; Salt, hot pepper - to taste; Water - 150 ml

Sour cream-based chicken gravy is suitable for any side dish: mashed potatoes, buckwheat, rice, millet, spaghetti, other pasta and cereals.

Photo source: 123rf.com/profile_vecstock

The lean part of the bird (boneless breast) softens quite quickly, and it takes no more than half an hour to cook. If desired, you can enhance the aroma with garlic, turmeric, curry mixture, herbs.

To make chicken gravy with sour cream at home, take the products from the list.

Chicken gravy with sour cream

Кухня: European, домашние заготовки, калории: 111, время приготовления: 00:45

Ингредиенты

Chicken fillet - 400 g

Sour cream - 150 g

Carrots - 1-2 pcs.

Onion - 1 pc.

Flour - 30 g

Vegetable oil - 30 ml

Salt, hot pepper - to taste

Water - 150 ml

Рецепт

1. Cut a clean chicken breast into pieces of approximately the same size and sprinkle thickly with wheat flour.

2. In a pan with the addition of refined vegetable oil for 3 minutes, fry the onion chopped in half rings, then spread the grated carrots, mix and sauté for another 3 minutes.

3. To the oiled vegetables, lay the pieces of chicken sprinkled with flour. Stir and continue to fry for the next couple of minutes.

4. Pour sour cream, water, season with salt and black pepper.

5. Stir, bring to a boil, reduce the temperature and simmer for 20-30 minutes.

6. Before serving, decorate the delicate chicken gravy with sour cream with fresh herbs.

7. Bon appetit!