12:37, 25 Aug 2023, author: Ermakova M.

Beetroot classic with meat

Name: Beetroot classic with meat
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5
Cuisine: European
Ingredients: For a 1.5 l pot:; Large beets - 500 g; Carrot - 1 pc.; Beef - 300 g; Onion - 1 pc.; Chicken egg - 3 pcs.; White balsamic vinegar - 2-3 tbsp.; Sugar - 2-3 tablespoons; Laurel - 1 pc.; Garlic - 1 clove; Allspice - 1 pc.; Carnation - 1 pc.; Sea salt - to taste; Pepper - taste

This beetroot once upon a time taught me how to cook by our neighbor - an old Jewess, who always smelled very tasty in the house. Not only is it delicious, but it's also low in calories! And what could be tastier and healthier than such a soup on a hot summer day?

Photo source: 123rf.com/profile_roxiller

To prepare a classic beetroot with meat, take the products from the list. Wash the beets and carrots, boil in their skins until tender. Boil eggs, cool, peel.

Beetroot classic with meat

Кухня: European, обед, калории: 116, время приготовления: 01:10

Ингредиенты

For a 1.5 l pot:

Large beets - 500 g

Carrot - 1 pc.

Beef - 300 g

Onion - 1 pc.

Chicken egg - 3 pcs.

White balsamic vinegar - 2-3 tbsp.

Sugar - 2-3 tablespoons

Laurel - 1 pc.

Garlic - 1 clove

Allspice - 1 pc.

Carnation - 1 pc.

Sea salt - to taste

Pepper - taste

Рецепт

1. Wash the beef, cut into small pieces, pour 1.5 liters of water, add an average whole onion.

2. Boil the beef broth until the meat is ready. During cooking, you need to constantly remove the foam so that the broth is clean.

3. When the meat is ready, catch and discard the onion, add laurel, cloves, allspice, crushed garlic clove, salt and pepper the broth to taste, cook for another 5-7 minutes, turn off.

4. Peel beets and carrots.

5. Grate on a coarse grater, put in the broth. In some families, boiled grated potatoes are also added to this soup. Add vinegar or lemon juice and sugar to taste. If necessary, salt and pepper more.

6. Allow the beetroot to cool completely, refrigerate until serving.

7. Classic beetroot with meat is served cold, optionally with sour cream, your favorite herbs and boiled chicken egg.

Bon appetit!