12:34, 25 Aug 2023, author: Ermakova M.

Korean vegetable appetizer

Name: Korean vegetable appetizer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: Young zucchini - 1 pc.; Carrots - 2 pcs.; Bulgarian pepper - 1 pc.; Onion - 1 pc.; Garlic - 2 cloves; Soy sauce - 2 tbsp.; Vegetable oil - 1 tbsp.; Vinegar (9%) - 30 ml; Sugar - 1 tsp; Salt - to taste; Ground red and black pepper - to taste; Parsley - 2 sprigs; Sesame - 2 tsp

Appetizing appetizer of vegetables (zucchini, carrots, peppers, onions) in Korean style with sesame seeds and herbs. Delicious!

Photo source: 123rf.com/profile_anneleven

Korean-style vegetable salads are quite simple: they consist of 2-3 ingredients, not counting the dressing. You can also add rice noodles, mushrooms, seafood to such salads. I want to share a simple Korean-style vegetable salad recipe with zucchini, carrots, peppers and onions. The salad turns out to be very tasty and spicy, it can be served as an addition to the main course, or as a cold appetizer.

Prepare vegetables for salad. Zucchini or zucchini is best used young, with a soft crust and without seeds. Wash the zucchini, wash the pepper and remove the seeds, wash and peel the carrots. Peel onion and garlic. Wash and dry greens.

Korean vegetable appetizer

Кухня: European, закуска, калории: 77, время приготовления: 00:40

Ингредиенты

Young zucchini - 1 pc.

Carrots - 2 pcs.

Bulgarian pepper - 1 pc.

Onion - 1 pc.

Garlic - 2 cloves

Soy sauce - 2 tbsp.

Vegetable oil - 1 tbsp.

Vinegar (9%) - 30 ml

Sugar - 1 tsp

Salt - to taste

Ground red and black pepper - to taste

Parsley - 2 sprigs

Sesame - 2 tsp

Рецепт

1. Cut the zucchini together with the peel, long and thin sticks. Grate carrots for Korean carrots. Chop the onion into thin half rings. Pepper cut into strips. For the brightness of the salad, you can take yellow or red peppers.

2. Finely chop the parsley. Pass the garlic through a press or cut into thin slices. Prepare ingredients for dressing and sesame seeds. Oil for salad dressing can be used as vegetable or olive, if desired.

3. In a bowl with high sides, combine zucchini, carrots, peppers and onions. Mix everything well. Then add chopped greens, garlic, sesame seeds, salt, ground pepper to the vegetables. Mix everything thoroughly. Then add soy sauce, oil and vinegar. Mix again. Put the salad in the refrigerator for 2-3 hours so that the salad is infused and well soaked with spices.

4. Delicious and savory Korean vegetable appetizer is ready.

5. Bon appetit!