12:31, 25 Aug 2023, author: Ermakova M.

Rhubarb jam with cinnamon

Name: Rhubarb jam with cinnamon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: Rhubarb (peeled) - 1 kg; Sugar - 1.5 kg; Cinnamon - 1 tsp

I suggest making jam from rhubarb with cinnamon. Instead of cinnamon, you can also add nutmeg, cardamom or lemon (orange) zest.

Photo source: 123rf.com/profile_serezniy

Rhubarb is an early perennial plant with beautiful external data, which has healing properties.

For preparations, rhubarb begins to be harvested from mid-June. Kissels, compotes, candied fruit, marmalade, pie filling are prepared from juicy rhubarb stalks. And for the winter you can cook delicious jam or preserves. Jam is prepared without additives and with the addition of strawberries, bananas, oranges, ginger, vanilla, cinnamon, etc. I suggest making cinnamon rhubarb jam during the harvest season.

My rhubarb stalks are cleaned from a hard outer film. We cut into pieces.

Rhubarb jam with cinnamon

Кухня: European, домашние заготовки, калории: 229, время приготовления: 00:50

Ингредиенты

Rhubarb (peeled) - 1 kg

Sugar - 1.5 kg

Cinnamon - 1 tsp

Рецепт

1. And pour them into a saucepan, pour sugar on top.

2. We close the pan with a lid and leave it overnight at room temperature so that the rhubarb starts to juice.

3. Mix the contents of the pan, put on fire, bring to a boil and boil for 1 minute. Turn off the heat and leave to cool at room temperature. Then again bring the jam to a boil, boil for a minute, turn off the heat and leave to cool.

4. For the last time, put the pot of jam on the fire, bring to a boil, add cinnamon, stir and boil for 1 minute. Instead of cinnamon, you can add nutmeg, cardamom or lemon (orange) zest. Pour hot jam into sterilized jars, roll up with sterile lids. We wrap the jam, without turning, until it cools completely.

5. Cinnamon rhubarb jam is ready!

Bon appetit!